Ivette Quiñónez

Hey Nieke, I owe you this one. I have no idea how to use proper cooking terms, but if you have any doubt just ask.

First of all, a good avocado is a must, it must be hard but it should give in some when you squeeze it. In a bowl add:

• 2 tbsp. of jalapeño peppers, cut in very small pieces, like cubes. I think you call it mince but I’m not sure.
• 2 tbsp. of coriander
• 2 tbsp. of onion, many like the purple one, i really prefer the white one for guacamole. Also in small pieces.
• Salt (you know, up to you – probably around 1 tbsp.)
• 2 avocados

Mash all of the ingredients with a fork. Add 4 tbsp. of tomatoe (also in small pieces) and the juice of a lemon. And there it is. Best guacamole ever :P